Celery Salad (for Fall & Winter)

3 cups diced celery

1 cup dried sweet cherries or craisins

2 cups frozen green peas thawed

3/4 cup chopped fresh parsley

1/2 cup fat free mayonnaise

1/2 cup plain nonfat yogurt

1/4 cup chopped pecans toasted

1 large lemon juice and grated peel

1/2 teaspoon Creole seasoning